Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories
Congratulations Student Leadership Award Winners!
Three senior students are being recognized for making a positive impact in the Faculty of Land and Food Systems. Shout out to Jasmine Zhao, Jason Pang and Kelly Chia for providing new ideas, leadership, and long-standing service to benefit students and the overall LFS community.