Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.
News Stories
Advancing Innovation and Sustainability in Healthcare Food Services
Penny Pang shares some highlights of her job as a Project Manager with Vancouver Coastal Health (VCH).