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Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

Future Students

The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

Research

We take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

Continuing Education

Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.

Equity, Diversity, Inclusion, and Indigeneity

By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.

Student Services

Undergraduate students can access academic advising, career and other support services in a welcoming and respectful environment.

News Stories

Canada’s Food Price Report 2025

Canada's Food Price Report 2025 projects a three to five per cent rise in food prices next year, keeping in line with inflation. With stronger supply chains in B.C. and Alberta, grocery price increases should be below the national average. The report gives insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.

Canada’s Food Price Report 2025

On the Frontlines: Inside the Role of a Mental Health Worker

Dr. Anubhav Pratap-Singh receives Innovate BC Award

Dr. Jennifer Black receives 2024 Convening & Collaborating Award

Dr. Jean-Thomas Cornelis receives 2024 Peter Wall Legacy Award

Cascades of Change