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Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

Future Students

The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

Research

We take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

Continuing Education

Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.

Equity, Diversity, Inclusion, and Indigeneity

By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.

Student Services

Undergraduate students can access academic advising, career and other support services in a welcoming and respectful environment.

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News Stories

Blueberry research receives funding from Abbotsford Community Foundation

Congratulations to Simone Castellarin on receiving a grant from the Abbotsford Community Foundation (ACF)!

Blueberry research receives funding from Abbotsford Community Foundation

Professor Amy Charkowski appointed Dean, Faculty of Land and Food Systems  

Using Physics To Make Healthier Food

Congratulations to LFS Student Leaders

Lindsay Cuff Receives Killam Teaching Prize

Food creations: from barista milk to healthier fat replacements