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Creating solutions for an everchanging world. The Faculty of Land and Food Systems (LFS) is where science meets society’s urgent needs. Our students and faculty members use their diverse perspectives and experience to inspire their research. We work together to build resilient food systems, further sustainable agriculture, improve food security, promote healthier communities, and ensure the health and welfare of animals.

Future Students

The Faculty of Land and Food Systems at UBC is where you’ll uncover your interests and get connected with the global issues that matter to you most.

Research

We take an interdisciplinary approach to investigating and solving problems, because today’s problems are complex. Working through them involves many different areas of expertise.

Continuing Education

Advance your career, upgrade your skills. Flexible micro-courses, micro-certificate programs and seminars to support lifelong learners.

Equity, Diversity, Inclusion, and Indigeneity

By listening and learning from different perspectives, we aim to build pathways for transformation and continuous improvement.

Student Services

Undergraduate students can access academic advising, career and other support services in a welcoming and respectful environment.

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News Stories

Foraging, fermenting, baking: Inside UBC Farm’s community workshops

Each year, hundreds of people take part in hands-on workshops at UBC Farm, learning skills like kimchi-making, mushroom foraging, or sourdough baking. Learn more about Seth Friedman, who has been coordinating community workshops for the past decade.

Foraging, fermenting, baking: Inside UBC Farm’s community workshops

The new ‘Food Network’

Information Session for Prospective Graduate Students

Blueberry research receives funding from Abbotsford Community Foundation

Professor Amy Charkowski appointed Dean, Faculty of Land and Food Systems  

Using Physics To Make Healthier Food