Assistant or Associate Professor in Nutrition and Healthy Aging
Posted on February 3, 2023
The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Assistant or Associate Professor within the Food, Nutrition and Health Program in the Human Nutrition group (https://lfs-ps-2023.sites.olt.ubc.ca/research/lfs-research-centres-groups/human-nutrition-group/). The anticipated start date is July 1, 2024.
Applicants must have a Ph.D. in nutrition or related area, supplemented with postdoctoral or equivalent experience. Candidates must demonstrate potential for outstanding research with relevance to human nutrition that focuses on healthy aging, in areas such as clinical nutrition, nutritional biochemistry, or public health nutrition. Applicants must also demonstrate strong potential for excellence in teaching at both the undergraduate and graduate levels, and the ability to complement the current teaching programs. As described in its Action Plan, the Faculty of Land and Food Systems uses student-centered learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society (https://lfs-ps-2023.sites.olt.ubc.ca/action-plan/).
The successful candidate will be expected to (a) develop an independent, externally funded, and internationally recognized research program; (b) foster active collaborations in research and teaching within the Faculty of Land and Food Systems (LFS); and (c) teach courses related to human nutrition at the graduate and undergraduate level in the Faculty of Land and Food Systems.
Applications must be made through the University of British Columbia’s Human Resources online careers page: https://ubc.wd10.myworkdayjobs.com/en-US/ubcfacultyjobs/jobs/details/Assistant-or-Associate-Professor-in-Nutrition-and-Healthy-Aging_JR11410
Applicants should submit one combined PDF file including: (1) cover letter; (2) curriculum vitae; (3) contact information of three references; (4) statement describing five-year research plan (1-2 pages); (5) statement of teaching philosophy with evidence of potential for effective teaching (1-2 pages); and (6) statement identifying a commitment to equity, diversity and inclusion (up to 1 page). To ensure full consideration, applications must be received by June 1, 2023; however, this position will remain open until a suitable candidate is identified. If you have specific questions about the application process, please contact the Chair of the Selection Committee c/o melanie.train@ubc.ca.
Applicants are also asked to complete the following equity survey. The survey information will not be used to determine eligibility for employment, but will be collated to provide data that can assist us in understanding the diversity of our applicant pool, identify potential barriers to the employment of designated equity group members, and comply with our hiring practices. Your participation in the survey is voluntary and confidential. Data collected through this survey will be held by the Dean’s office and will only be shared at the aggregate level with the hiring committee. Link: https://ubc.ca1.qualtrics.com/jfe/form/SV_6KyWad5iZqX6kmi
Equity and diversity are essential to academic excellence. An open and diverse community fosters the inclusion of voices that have been underrepresented or discouraged. We encourage applications from members of groups that have been marginalized on any grounds enumerated under the B.C. Human Rights Code, including sex, sexual orientation, gender identity or expression, racialization, disability, political belief, religion, marital or family status, age, and/or status as a First Nation, Metis, Inuit, or Indigenous person. All qualified candidates are encouraged to apply; however, Canadians and permanent residents of Canada will be given priority.
Tagged with: Faculty, Food Nutrition and Health, Human Nutrition