karen lee
2023 March is Nutrition Month
To mark Nutrition Month, we invited a few Land and Food Systems faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Researchers call for caution on agricultural pesticides
UBC researchers call for a review of common agricultural pesticides until their impact on the ecosystem is more fully understood.
Using AI can make our food safer
Artificial intelligence can help boost safety in food production, according to a study by UBC and University of Guelph. The average cost of a food recall due to bacterial or microbial contamination is US$10 million.
Better nutrition in aquaculture targets disease reduction
Juvenile farmed fish to receive fulvic acids as a feed supplement.
New Frontiers Funding for COVID-19 Research
Research underway to treat patients with mild COVID-19 using a non-invasive nasal spray.
Research Associate (Human Nutrition)
Research Associate (Human Nutrition) Posted on June 8, 2022 Dr. Tamara Cohen’s Nutrition and Eating Behaviour (NEB)-laboratory invites applications for a part time Research Associate (75%) with an anticipated start date of July 18, 2022. The position is located in the Food, Nutrition and Health Program in the Faculty of Land and Food Systems (Vancouver […]
A Luminous Journey: The Art of Arran Stephens
In support of Ukraine, an exhibit is taking place at the AMS Hatch Gallery in June.
2021 Winter Term 1 Final Exams Update #2
December 19, 2021 – IMPORTANT UPDATE on 2021 Winter Term 1 Final Exams In response to growing concerns from many of you about the Omicron variant and trepidation about writing remaining in-person exams, as well as recent announcements from UBC, we are informing undergraduate students of updated decisions that will impact you if you have […]
Eduardo Jovel Interim Director First Nations House of Learning
Dr. Jovel joins FNHL on Dec. 1, 2021 as Interim Director.