karen lee
Using AI can make our food safer
Artificial intelligence can help boost safety in food production, according to a study by UBC and University of Guelph. The average cost of a food recall due to bacterial or microbial contamination is US$10 million.
Better nutrition in aquaculture targets disease reduction
Juvenile farmed fish to receive fulvic acids as a feed supplement.
New Frontiers Funding for COVID-19 Research
Research underway to treat patients with mild COVID-19 using a non-invasive nasal spray.
Research Associate (Human Nutrition)
Research Associate (Human Nutrition) Posted on June 8, 2022 Dr. Tamara Cohen’s Nutrition and Eating Behaviour (NEB)-laboratory invites applications for a part time Research Associate (75%) with an anticipated start date of July 18, 2022. The position is located in the Food, Nutrition and Health Program in the Faculty of Land and Food Systems (Vancouver […]
A Luminous Journey: The Art of Arran Stephens
In support of Ukraine, an exhibit is taking place at the AMS Hatch Gallery in June.
2021 Winter Term 1 Final Exams Update #2
December 19, 2021 – IMPORTANT UPDATE on 2021 Winter Term 1 Final Exams In response to growing concerns from many of you about the Omicron variant and trepidation about writing remaining in-person exams, as well as recent announcements from UBC, we are informing undergraduate students of updated decisions that will impact you if you have […]
Eduardo Jovel Interim Director First Nations House of Learning
Dr. Jovel joins FNHL on Dec. 1, 2021 as Interim Director.