Advancing Women in Agriculture
Earlier this month, the Faculty sponsored Cameron Donnelly, an Applied Biology student, to attend the Advancing Women in Agriculture Conference (AWC).
Flavour of the Month: Freshly Baked Bread
We asked Melissa Baker-Wilson, Bachelor of Science (Dietetics) what her favourite flavour was. Find out more from our UBC Dietetics Education Coordinator.
JT Cornelis awarded a UBC Killam Accelerator Research Fellowship
Soil scientist Dr. Jean-Thomas Cornelis has received a Killam Accelerator Research Fellowship for his work on ecosystem resilience and Indigenous-led land stewardship.
Welcoming our new UDL Fellows: Thorsten Knipfer and Duncan McHugh
Thorsten Knipfer (Assistant Professor, Applied Biology) and Duncan McHugh (LFS Digital and Instructional Media Producer) have been selected to join the third cohort of the Universal Design for Learning (UDL) Fellows Program.
Lindsay Cuff wins UBC award for leadership in open education
Lindsay Cuff, Assistant Professor of Teaching in the Faculties of Forestry and Land and Food Systems, received an Open Educational Resource (OER) Excellence and Impact Award.
International Day of Women and Girls in Science
Hear from a few outstanding students on why they are passionate about science.
Celebrating Black History Month
The Faculty of Land and Food Systems is fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider UBC community.
Canada’s Food Price Report 2025
Canada’s Food Price Report 2025 projects a three to five per cent rise in food prices next year, keeping in line with inflation. With stronger supply chains in B.C. and Alberta, grocery price increases should be below the national average. The report gives insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.
On the Frontlines: Inside the Role of a Mental Health Worker
Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.
Dr. Anubhav Pratap-Singh receives Innovate BC Award
Dr. Anubhav Pratap-Singh and Peqish Group, Food and Hospitality Inc. are collaborating on a project to develop fat mimetics containing dietary fibers derived from chia as a low-calorie replacement for ingredients like palm oil.