Navigating a Career in Agriculture
Clayton offers valuable advice to high school students considering Faculty of Land and Food Systems (LFS) and also to those currently in the program. He also reflects on his career journey, from starting at BC Ministry of Agriculture to eventually running his own company!
In addition, Clayton explored what’s challenging about his current role as a consultant in his own company but also shared how he manages these challenges.
LFS Where I Connected my Passion for Food Systems and Research
Parisa’s love for food drove her decision to join the Faculty of Land and Food Systems (LFS). As she explored the various programs within LFS, she discovered the Global Resources System (GRS) Program which perfectly aligned with her interests in global food and health systems.
As Parisa reflected on her time in LFS, she shared how it shaped her decision to pursue a career in research post-graduation. She also provided tips and tricks on how to maximize your university experience, emphasizing the importance of networking and utilizing the resources.
Classroom to the Clinic: How LFS Prepared Me for Veterinary School
Cherri’s passion for working with animals, conservation and nutrition drew her to the Applied Biology Program. During her time in the Faculty she was able to gain experiences, connections and knowledge that she has been able to leverage in her current job as a veterinarian.
Cherri shared with us her experience as a student in the Faculty, her career journey and provides insights for those who are interested in pursing a career in veterinary medicine.
On the Frontlines: Inside the Role of a Mental Health Worker
Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.
A Lifelong Commitment to UBC, Leadership, and Student Mentorship
We asked David Kitts, the new Dean pro tem and triple alum of the Faculty of Land and Food Systems about his role as a mentor.
Advancing Innovation and Sustainability in Healthcare Food Services
Penny Pang shares some highlights of her job as a Project Manager with Vancouver Coastal Health (VCH).
Working in a Hospital Setting as a Clinical Dietitian
Following graduation from the UBC Dietetics program in June 2023, Valerie Leung swiftly transitioned into the role of Clinical Dietitian at both Vancouver General Hospital and BC Children’s Hospital. From serving as the first-year representative to the Vice President Internal in the LFS Undergraduate Society (LFS|US), Valerie took particular advantage of early career leadership opportunities at LFS.
Brewing Success: How to Be Bold as an Entrepreneur
Exceptional entrepreneurs stand out for their remarkable products in addition to the passion and unique perspectives they bring to their ventures. From his early days at UBC, where thoughts about a career were far away, to now running a successful business at Moving Coffee Roastery, Edmond Keung…
Developing Data Frameworks to Help Rural Communities
MFRE alum Debbie has an exciting new role as Senior Economist at the Ministry of Jobs, Economic Development and Innovation. She shares her highlights as a student and the impact of her studies at UBC.
Growing More Equitable and Inclusive Communities
Upon transitioning from Science to LFS, Kathy embarked on a brand new journey. Throughout her LFS degree, she engaged in impactful Work Learn roles at the Center for Community Engaged Learning, LFS, and Enrolment Services. These experiences unveiled her passion for higher education and social justice. After graduation…