Nature’s Weapon Against Food-Borne Pathogens
Microscopic bacteria-eating viruses, known as bacteriophages or phages, are coming into favour as a way to combat food-borne pathogens.
Lucy Hoang: Dietitian in the Making
Lucy Hoang: Dietitian in the Making A second-year nutrition elective course triggered Lucy Hoang’s decision to transfer from Faculty of Science to Faculty of Land and Food Systems. Trading in chemistry for dietetics, she has enjoyed opportunities to practice nutrition counselling with volunteer clients, write blog articles for dietitians and lead nutrition tours in a […]
Deans Message for LFS Community Connects: December 2020
Dean Rickey Yada looks back on an unusual year in this message to the LFS community.
Wine Centre Poised for Growth
Wine Centre Poised for Growth Jacques-Olivier Pesme Simone Castellarin The Wine Research Centre has expanded to Kelowna campus! The Centre is now a dual campus initiative as it sets down roots at UBC Okanagan, in the heart of B.C.’s wine region. It is led jointly by Land and Food Systems and UBC Okanagan’s Faculty of […]
Building a Resilient Food System Starts with the Soil
Sustainable Agricultural Landscapes (SAL) Lab published a paper this summer that measured soil organic carbon in the Fraser Valley from 1984 to 2018, reporting that 61% of the farms, soil organic carbon was in decline. Results proposes the next step of the research, which is to evaluate which specific methods are contributing this decline, and working with farmers to find solutions.
New Faculty Profile: Risa Sargent
New Faculty Profile: Risa Sargent Risa Sargent joined the Faculty in July 2020 as an Associate Professor in the Applied Biology program. Previously, she was an Associate Professor at the University of Ottawa. She has a BSc from the University of Calgary, and a MSc from Simon Fraser University, where she studied the timing of […]
New Faculty Profile: Lindsay Cuff
New Faculty Profile: Lindsay Cuff Lindsay Cuff is enjoying her return to Vancouver. “It’s like a homecoming for me. I love the smell of the forest after it rains and the salty air fills me with joy.” She joins UBC as an Assistant Professor of Teaching with a joint appointment in LFS and Forestry. She […]
New Faculty Profile: Thorsten Knipfer
New Faculty Profile: Thorsten Knipfer Thorsten Knipfer joined the Faculty’s Applied Biology program in September 2020 as an Assistant Professor in Plant Physiology. Originally from Bavaria, Germany, Knipfer completed his MSc at the University of Bayreuth, where he studied the water relations of roots in corn plants. He thenreceived his PhD from University College Dublin […]
Sowing Seeds for Future Generations
Sowing Seeds for Future Generations Left to right: Iva Jankovic, Christina and Alan Eastwood, Rose Cameron To Alan and Christina Eastwood, sustainable living goes beyond tending their own organic land and food, to extending support to LFS students facing new hardships during the COVID-19 pandemic. The Eastwoods created an endowment to UBC in 2015, establishing […]
Getting into the Weeds
Jennifer Grenz (BSc Agroecology ’04, PhD Integrated Studies in Land and Food Systems ‘20) wants her students take a closer look at the uninvited weeds in their gardens.