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Sequencing Genes in Yeast Isolated from B.C. Wine Grapes

New Yeast Discovered in B.C. Wineries UBC researchers are using genomics to isolate new yeasts that impart a flavour profile specific to B.C. soils. For hundreds of years, humans have used a certain species of yeast to brew beer and ferment wine. Saccharomyces cerevisiae (S. cerevisiae) is a powerhouse microorganism that is widely used for its […]

Kyrene Tey

About NameKyrene TeyPronounsShe / HerDegreeBachelor of Science in Food, Nutrition and HealthMajorNutritional Sciences Year4HometownKuala Lumpur, MalaysiaTransferred from:Taylor’s University Lakeside Campus, Malaysia Turning a Passion for Food into Purpose Kyrene Tey is an undergraduate student in the Food, Nutrition and Health program at UBC. Her passion for food started with watching cooking videos online and was further […]

Gabe Koch

About NameGabe KochPronounsHe / HisDegreeBachelor of Science in Food, Nutrition and HealthMajorNutritional SciencesYear2HometownVancouver, BCTransferred from:Corpus Christi College Gabriel Koch is an undergraduate student in the Faculty of Land and Food Systems (LFS) majoring in Nutritional Sciences. He transferred from Corpus Christi College to UBC Science then drawn to UBC LFS by his curiosity about the […]

Tavaella Gozali

About NameTavaella GozaliPronounsShe / HerDegreeBachelor of Science in Food, Nutrition and HealthMajorDouble Major Food & Nutritional Sciences Year3HometownJakarta, IndonesiaTransferred from:UBC Faculty of Arts Tavaella Gozali is an undergraduate student in the Food, Nutrition and Health program. She transferred from the UBC Faculty of Arts to the UBC Faculty of Land and Food Systems (LFS) to pursue a […]