Flavour of The Month – Neza Coffee
Olivier Ntwali, Master of Food and Resource Economics (MFRE), 2018
What is your favorite flavour and why?
My favourite flavour is Neza coffee. “Neza” means greatness, and each cup of Neza coffee is a testament to that. It’s not just a cup of coffee; it’s a daily affirmation that there’s nothing I can’t conquer. On a chilly day, its taste and aroma envelop me like a warm embrace, reminding me of the greatness within me: Neza coffee is Rwanda’s premium flavor and exotic aroma.
How has your experience as a UBC alum influenced your work and perspective within LFS?
As a UBC alum, I clearly understand the student experience, which aids my colleagues and me in designing student-centred and supportive programs for MFRE. My experience in the MFRE program, characterized by a strong sense of community and collaboration, has shaped my approach to creating supportive and inclusive environment.
What activities, programs, and extracurricular activities where you involved in as a UBC student?
As a UBC student, I was involved in the UBC Africa Awareness Initiative. This student-driven initiative organizes an annual week of lectures, workshops, and cultural events related to Africa. The overarching goal is to establish an African Studies Program within the Faculty of Arts and create a forum for dialogue on issues relating to African communities.
How long have you worked in LFS and what is your role?
A little over two years as the Academic Program Manager of the Master of Food and Resource Economics. My role in the MFRE program involves providing leadership and coordinating of its academic aspects, including innovating and planning courses and curricula to enhance the program’s value and effectiveness. I am responsible for obtaining regular feedback, assessing program effectiveness, researching best practices, and streamlining systems to support the program’s evolving needs. I develop and coordinate value-added activities.
Additionally, I oversee student engagement and communication activities, acting as the main point of contact for various student concerns and academic support. I regularly communicate with instructors and update the MFRE Academic Director on program aspects, including course evaluations and student experience. I also coordinate the MFRE Industry Insight Series, a weekly seminar that connects students with Industry leaders. Recently, I have been working with Dr. Kelleen Wiseman, MFRE Academic Director, and Yasaman Talebi, Program Manager, MFRE Micro-certificate, on developing and refining the MFRE Micro-Certificate in Environmental Metrics and Sustainability Reporting.
What is the highlight of working with the Masters of Food and Resource Economics team?
Innovation! Innovation is at the core of the MFRE program. Whether it’s program Activities, workshops, seminars, or Graduating Projects- Innovation is at the heart of everything we do. Every staff member is constantly exploring ways to enhance the student experience and advance the program goal of training the next generation of leaders to address issues related to climate, Food, and Environment.
What advice do you have for students you will be graduating this year?
Two crucial pieces of advice for this year’s graduating MFRE students are to maintain curiosity and pursue continuous learning. Recognize that education extends beyond graduation; staying informed about industry trends and acquiring new skills or certifications can significantly enhance their career. Additionally, seek guidance from mentors and industry experts. Their experiences and insights can offer valuable perspectives and assist in navigating their career path.