Marina von Keyserlingk wins national graduate mentorship award
Dr. Marina (Nina) von Keyserlingk has been awarded the 2024 Dr. Suning Wang Award for Outstanding Graduate Mentorship by the Canadian Association for Graduate Studies.
Marina von Keyserlingk awarded honorary doctorate from Ghent University
Dr. Marina (Nina) von Keyserlingk was awarded an honorary doctorate from Ghent University in recognition of her outstanding contributions to animal welfare.
Advancing Women in Agriculture
Earlier this month, the Faculty sponsored Cameron Donnelly, an Applied Biology student, to attend the Advancing Women in Agriculture Conference (AWC).
Flavour of the Month: Freshly Baked Bread
We asked Melissa Baker-Wilson, Bachelor of Science (Dietetics) what her favourite flavour was. Find out more from our UBC Dietetics Education Coordinator.
JT Cornelis awarded a UBC Killam Accelerator Research Fellowship
Soil scientist Dr. Jean-Thomas Cornelis has received a Killam Accelerator Research Fellowship for his work on ecosystem resilience and Indigenous-led land stewardship.
Welcoming our new UDL Fellows: Thorsten Knipfer and Duncan McHugh
Thorsten Knipfer (Assistant Professor, Applied Biology) and Duncan McHugh (LFS Digital and Instructional Media Producer) have been selected to join the third cohort of the Universal Design for Learning (UDL) Fellows Program.
Lindsay Cuff wins UBC award for leadership in open education
Lindsay Cuff, Assistant Professor of Teaching in the Faculties of Forestry and Land and Food Systems, received an Open Educational Resource (OER) Excellence and Impact Award.
International Day of Women and Girls in Science
Hear from a few outstanding students on why they are passionate about science.
Celebrating Black History Month
The Faculty of Land and Food Systems is fortunate to welcome Black scholars who bring diverse experiences to the classroom, and the wider UBC community.
Canada’s Food Price Report 2025
Canada's Food Price Report 2025 projects a three to five per cent rise in food prices next year, keeping in line with inflation. With stronger supply chains in B.C. and Alberta, grocery price increases should be below the national average. The report gives insights into food price trends, affordability challenges and the broader forces shaping Canada’s food systems.
