LFS Young Alumni Networking Event
Congratulations to the LFS Young Alumni Council on the success of their first networking event!
Baby’s first bites: How to introduce food allergens to infants
May is Food Allergy Awareness Month in Canada. PhD candidate Brock Williams, a registered dietitian, talks about safely introducing potential allergens to an infant for the first time.
Classroom learning: Insights from teaching award recipient
Teaching Assistant Tony Yang talks about helping students learn new concepts, and what he took away from being in the classroom.
Student Spotlight: Vivian Li
Student Spotlight: Vivian Li What has been the best part of your university experience and your student life in LFS? The people I’ve met, and all the moments and experiences I’ve shared with them. It’s really the culmination of all the little moments over the years — the inside jokes, the sense of pride after […]
Earth Day: Looking at Long-Term Food Production
For Earth Day, we're highlighting plant physiologist Thorsten Knipfer who is working to understand how we can sustainably manage one of the most important natural resources on our planet, water.
Coordinating Smooth Food Service Operations at a Hospital
Daisy Shen is a Food Service Supervisor at Peace Arch Hospital. She coordinates and supervises 30 food service workers to ensure smooth food service operation.
Designing Biodegradable Food Packaging Materials
Meet Xanyar Mohammadi, whose research focuses on developing a new type of packaging material for food products that can easily decompose and have a low environmental impact.
LFS Co-op Opportunities
LFS Co-op Opportunities Does your organization need extra support this summer for special projects, vacation coverage or increased work volume? Hire one of our knowledgeable and motivated co-op students! Our co-op students can help in many areas from research and product development to marketing and data analytics. Co-op is a great way for an organization […]
2023 March is Nutrition Month
To mark Nutrition Month, we invited a few Land and Food Systems faculty, staff and students to give us their ideas for go-to meals, whether dessert is okay to eat, and ways they stay healthy.
Student Feature – Julia Watkins
Julia Watkins is a second-year LFS student studying Food, Nutrition, and Health, with aspirations to enter the dietetics program. In this feature, Julia shares a quinoa salad recipe!
