In Memoriam: Margaret Arcus
It is with sadness that we announce the passing of Professor Emerita Dr. Margaret Arcus on June 27, 2023.
Kynzie Wagar
I have always had a love of animals and science! After finishing my undergraduate degree in Applied Animal Biology, I hope to go to veterinary school.
Congratulations to the Class of 2023!
Cheers to the Class of 2023! Congratulations on all your hard work and accomplishments – we know it’s only the beginning!
UBC launches training course on Indigenous understanding for faculty and staff
A new course to set a baseline understanding of Indigenous matters among UBC faculty and staff is officially launching on National Indigenous Peoples Day (June 21).
2 Million Subscribers, a Published Book, and an LFS Degree!
Meet Pailin Chongchitnant, a chef, author, and YouTuber who has recently published her second cookbook!
Student Spotlight: Joseph Al Rahmani
Student Spotlight: Joseph Al Rahmani Global Resource Systems – 3rd Year Why did you choose the Faculty of Land and Food Systems? My first memory of UBC is when my sister received her acceptance letter when I was just 5 years old; I remember seeing the email on her computer screen as her scream of […]
In Memory of Wilson Mendes
We mourn the passing of our dear friend Wilson Pereira Mendes.
UBC Wine Tasting Ability Course
UBC Okanagan partners with University of Bordeaux – ISVV (Institute of Vine and Wine Sciences) to create a new course: Wine Tasting Ability (WTA) BC Canada Level One.
2023 LFS|US Student Leadership Award
Three students are being recognized for their leadership in the Land and Food Systems community. Abeera Irfan, Melissa Marthias, and Vivian Li and are recipients of the 2023 LFS Undergraduate Student Leadership Award for their work that to enhance student experiences in the Faculty.
Grapes to Glass
GRAPES TO GLASS Wine Education and Tasting Series Grapes to Glass is a four-session Wine Education and Tasting Series. You will use your senses as you learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Instructor Jay Martiniuk is a UBC Lecturer […]