Improving Sustainability in Wineries
Mike Anderson graduated with a Master of Science, specializing in Food Science. Learn how his time with UBC and the Wine Research Centre impacts his work.
From cattle emissions to carbon sinks: agricultural research receives major funding
Two new projects led by LFS aim to reduce the carbon footprint of agriculture in novel ways. The two projects received funding valued at more than $14 million.
Building wine profiles for B.C. growers through science
Dr. Vivien Measday, Associate Professor at the Wine Research Centre, recently received funds from the NSERC Discovery Grants program to support her wine research. Her project aims to enhance competitiveness for growers in the B.C. wine industry.
Helping Wine Producers Hit by Extreme Weather
The potential for climate change to seriously harm B.C.’s wine sector was starkly demonstrated in January 2024 when temperatures in the all-important Okanagan grape-growing region suddenly plummeted as low as minus 29 degrees Celsius. According to Professor Dr. Simone Castellarin, the impact of the sweeping cold snap was both “striking and unprecedented.”
New Faculty Profile: Leluo Guan
Dr. Leluo Guan joins the Faculty as a Professor in the Applied Biology Program and Canada Research Chair (Tier 1) in Animal Functional Genomics and Microbiome.
Studying Pollinators on the Frontlines of Resiliency
For Associate Professor Risa Sargent, lead researcher in the Plant Pollinator and Global Change Lab (PPGC), many of the world’s smallest and most vulnerable critters are on the frontlines of some of our biggest and most pressing resiliency challenges.
Celebrating the Class of 2024!
To celebrate this year’s graduating class, we spoke to a few of our outstanding students. We look forward to keeping up with these students and all they accomplish – this is only the beginning of their next adventure!