Honorary Degree to Dr. Jerzy Zawistowski
The University of Agriculture in Krakow, Poland, recognized the longstanding contributions and scientific achievements of Dr. Jerzy Zawistowski by awarding him a Doctor Honoris Causa.
Nanomaterials Food Scientist wins Young Scientist Award
Dr. Tianxi Yang has won a Young Scientist Award from the International Union of Food Science and Technology for her research on Advancing Food Safety and Sustainability Using Innovations in Analytical Techniques and Nanomaterials.
Congratulations Student Leadership Award Winners!
Three senior students are being recognized for making a positive impact in the Faculty of Land and Food Systems. Shout out to Jasmine Zhao, Jason Pang and Kelly Chia for providing new ideas, leadership, and long-standing service to benefit students and the overall LFS community.
2024 LFS Undergraduate Student Leadership Award Winner: Kelly Chia
Kelly Chia is motivated to make change and ensure the LFS|US has systems in place to support students in the long-term.
2024 LFS Undergraduate Student Leadership Award Winner: Jason Pang
Jason Pang has held many student leadership roles in LFS, and in his senior years he was a Teaching Assistant and LFS Student Ambassador.
2024 LFS Undergraduate Student Leadership Award Winner: Jasmine Zhao
Jasmine Zhao enjoys meeting new-to-UBC students and ensuring they have a good experience when they start university.
Dr. William Valley awarded 2024 West Coast Teaching Excellence Award
We are thrilled to celebrate Dr. Will Valley’s West Coast Teaching Excellence Award, which recognizes his excellence in teaching and commitment to the principles of equity, inclusion, and decolonization.
CIHR Grants Awarded to LFS Researchers
Three LFS research labs were awarded funding through the Canadian Institutes of Health Research (CIHR). Their labs delve into the wide scope of applications in the Faculty’s Food, Nutrition, and Health department.
Human Nutrition PhD student wins Canadian award
Congratulations to PhD student Kelsey Cochrane for being recognized by the Canadian Nutrition Society. She won the competitive 2024 PhD Dissertation Award!
Parmjit Bains: UBC Alumni Award of Distinction
To build a successful business from the ground up takes fortitude to face challenges and a sharp instinct to see an opportunity on the horizon and act on it – something Parm Bains (BSc Agr 1979) has done for the last 34 years in the Fraser Valley.
Photo credit: Edward Chang from V. Saran Photo.