Akshaya Akshu
Masters of Food Science, Student Award Recipient
Monicah Namu
Masters of Food Science, UBC Mastercard Foundation Scholar
New Frontiers research funds to improve plant proteins, to study environmental impacts of urban migration
Two scientists funded for innovative projects.
Dylan Kennedy wins award named for his father
George Kennedy played a key role in establishing the Global Resource Systems program.
Animal welfare researcher wins international prize in Bern, Switzerland
Marina von Keyserlingk accepts the 2018 Hans Sigrist Prize for her academic contributions in the field of Sustainably Produced Food of Animal Origin.
Banting Fellow to research social networks that influence farmers
Caroline Ritter was drawn to UBC to study the social networks of dairy farmers.
Gerry Kasten receives the 2018 Ryley-Jeffs Memorial Lecture Award
The Ryley-Jeffs Award is the highest recognition given by the Board of Dietitians of Canada.
Jeff Holmes receives Undergraduate Research Excellence Award
Jeff Holmes receives the Applied Physiology, Nutrition and Metabolism Undergraduate Research Excellence Award.
UBC Animal Welfare Program wins national award
UBC Animal Welfare Program wins a national award for “Leadership and Innovation in Animal Welfare Science”.