Message from the Dean for LFS Community Connects: December 2021
I hope that you are preparing to ring in the holiday season with friends and family. I am cautiously optimistic that our family gatherings will still take place over the holidays, but I’m keeping an eye on the Omicron variant to see if it impacts our travel to Ontario.
Assistant Professor of Teaching in Wine Science and Fermentation
Assistant Professor of Teaching in Wine Science and Fermentation Posted on December 13, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure track position at the rank of Assistant Professor of Teaching in Wine Science and Fermentation, within […]
Sustainability Education Awards Recognize UBC
Two collaborative UBC papers were recognized as high-impact sustainability projects and pioneering research. Both thought-leadership papers received 2021 Sustainability Awards.
Associate or Assistant Professor in Food Science
Associate or Assistant Professor in Food Science Posted December 2, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) is seeking an outstanding candidate for a full-time, tenure stream position at the rank of Associate or Assistant Professor within the Food, Nutrition and Health Program in the […]
Eduardo Jovel Interim Director First Nations House of Learning
Dr. Jovel joins FNHL on Dec. 1, 2021 as Interim Director.
Message from the Dean
Message from the Dean In this issue, we explore how student learning is changing. While our faculty has been relatively strong at incorporating social issues and systems thinking into our curriculum, we recognize there’s still a long way to go. With the creation of two new positions in LFS, we’ll be making greater inroads at […]
Lecturer in Dietetics Education
Lecturer in Dietetics Education Posted November 10, 2021 The Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada (lfs-ps-2023.sites.olt.ubc.ca) invites applications for a full-time Lecturer position within the Food, Nutrition and Health Program (Dietetics Program) with an anticipated started date of January 1, 2022. The position is expected to support […]
Making Our Food Fairer
Tabitha Martens speaks about Canada’s food systems and how they intersect with culture, colonization, and the lives of BIPOC Canadians.
Research on Wagyu-style beef alternatives start at UBC
As Protein Industries Canada and its industry partners invest $7.6 million to produce made-in-Canada meat alternatives, students in LFS will have the opportunity to receive advanced training in making plant-based proteins.