$7-million donation from Dan On Foundation seeds the future of food innovation at UBC
A Vietnamese refugee who moved to Canada to escape famine and conflict is now funding a transformative centre for food innovation at the University of British Columbia that will help strengthen B.C.’s food industry for generations to come.
New Research Centre Aims to Tackle Food Insecurity
The concept of food security was one of the main reasons Dr. Anubhav Pratap-Singh became a scientist. That original inspiration is about to come to full fruition in Dr. Pratap-Singh’s latest role as Director of UBC’s highly anticipated new Food and Beverage Innovation Centre (FBIC).
Message from the Dean for LFS Community Connects: January 2023
Welcome to a new year, a fresh start for many people.
B.C. government provides $2.58M to support food-processing innovation at UBC
Announced by agriculture minister Lana Popham, the new funding will allow UBC’s faculty of land and food systems to drive scientific innovation for B.C.’s food and beverage industry.