On the Frontlines: Inside the Role of a Mental Health Worker
Mia Abbas is an alum of the Food, Nutrition and Health program and through her studies, she gained insight on the importance of community, food and intersectionality – insight that Mia extends to her clients as a Mental Health Worker.
Dr. Anubhav Pratap-Singh receives Innovate BC Award
Dr. Anubhav Pratap-Singh and Peqish Group, Food and Hospitality Inc. are collaborating on a project to develop fat mimetics containing dietary fibers derived from chia as a low-calorie replacement for ingredients like palm oil.
Dr. Jennifer Black receives 2024 Convening & Collaborating Award
Jennifer Black’s project unites researchers, artists, health professionals and community members to explore innovative ways to share and evaluate research on food insecurity.
New Faculty Profile: James McKendry
Dr. James McKendry is a new Assistant Professor in the Faculty who will use innovative tools to understand how nutrition and exercise affect our health as we age.
Insect-Inspired Udon Noodles
Three students in the Food, Nutrition and Health program designed a new product that would hit all three marks, plus one more—they wanted a new product that would also speak to their Asian heritage.
Launching the Next Generation of Food Innovators
As a successful entrepreneur, Dan On, CEO of food manufacturer Dan-D Foods Ltd., is now at a place where he can empower other like-minded businesses.