New Faculty Profile: James McKendry
Dr. James McKendry is a new Assistant Professor in the Faculty who will use innovative tools to understand how nutrition and exercise affect our health as we age.
Insect-Inspired Udon Noodles
Three students in the Food, Nutrition and Health program designed a new product that would hit all three marks, plus one more—they wanted a new product that would also speak to their Asian heritage.
Launching the Next Generation of Food Innovators
As a successful entrepreneur, Dan On, CEO of food manufacturer Dan-D Foods Ltd., is now at a place where he can empower other like-minded businesses.
Advancing Innovation and Sustainability in Healthcare Food Services
Penny Pang shares some highlights of her job as a Project Manager with Vancouver Coastal Health (VCH).
Carbs: An Athlete’s Best Friend
As a varsity athlete and Master of Nutrition and Dietetics student, Kiana Gibson talks about how she refuels using carbs and the important role they play in athletic performance and recovery.
New Faculty Profile: Dr. Michael Zulyniak
Dr. Michael Zulyniak’s research is focused on how diet, metabolism and genetics integrate to affect health and disease risk across populations.
Celebrating the Class of 2024!
To celebrate this year’s graduating class, we spoke to a few of our outstanding students. We look forward to keeping up with these students and all they accomplish – this is only the beginning of their next adventure!
Class of 2024: Clover Lee
Class of 2024: Clover Lee Clover Lee (they/them/theirs)Program: BSc in Food, Nutrition and Health How did you hear about LFS at UBC? I first heard about LFS at UBC through the university fair at my high school in Ontario. The Faculty of LFS, as explained by UBC’s representatives at the fair, offered what I was […]
Congratulations Student Leadership Award Winners!
Three senior students are being recognized for making a positive impact in the Faculty of Land and Food Systems. Shout out to Jasmine Zhao, Jason Pang and Kelly Chia for providing new ideas, leadership, and long-standing service to benefit students and the overall LFS community.