Upholding Quality Standards at Ferrero Canada
My classes promoted group work and problem-based learning with other disciplines, which prepared me for my work in my industry today.
Melanie Liu
I am developing the tools necessary to help address health inequities in my local community.
Rachel Ma
I am deeply grateful for the communities I have been part of during my time in LFS
Lizzie Yan
Pursue what you are passionate about – only you can decide what you want for your career.
Albert Chang
The leadership skills I’ve developed from volunteering in LFS mentoring program have helped with my own career advancement.
Chelsea Harris
I am proud to learn on the traditional, ancestral and unceded territory of the Musqueam people.
Alumni: Pivoting Their Businesses during COVID-19
We checked in with three LFS entrepreneurs in Vancouver, to see how they are adapting their food and beverage businesses during the COVID-19 situation.
UBC Dietetics & Medicine Students Collaborate in Vij’s Kitchen
This extracurricular event is a unique opportunity for health students in different disciplines at UBC to work together.
Kala Draney
My aim is to utilize my knowledge of nutrition and holistic health to help improve people’s well being and access to healthcare.
Lucy Hoang
LFS has helped me understand scientific mechanisms and processes in a tangible way, but also helped me to see what it means to be a part of my global and local food system.