Food Science Alumna Opens a Local Ice Cream Shop
Betsy Ng Food Science Alumna Opens a Local Ice Cream Shop When it comes to making ice cream, Betsy Ng (BSc Food, Nutrition and Health 2010) doesn’t take shortcuts. “The flavour and the texture are so important, and the best way to ensure a dessert-lover’s satisfaction is to start with natural and, if possible, local […]
Beyond Meat elevates veggie burgers’ taste, but what about nutrition?
Registered dietitian and LFS instructor Gail Hammond answers questions about the nutrition content of plant-based meat products.
Café Scientifique: GMOs in the food system
UBC hosts experts at alumni event, Café Scientifique: GMOs in the Global Food System.
Anubhav Pratap-Singh
Food and Beverage Innovation Professorship
David Kitts
Dean pro tem Professor, Food Science
Rickey Yada
MacMillan Building 248, 2357 Main Mall Download biography (brief)