Flavour of the Month: Violet
We asked Kelli Kadokawa, our Manager of Graduate and Postdoctoral Studies, for her favourite flavour!
Flavour of the Month: Cinnamon
We asked Allison Mander-Wionzek our LFS Career Strategist what her flavour of the month. Read her top-tips for new alumni and find out why working in an integrated office is unique to its success.
Serving Students and the Community as Dean
Dean Rickey Yada reflects on the relationships, communities, and lasting changes he cultivated at LFS.
Dean’s Message
Dean’s Message At home and around the world, we are facing climate extremes. We are shattering records like never before. One striking example is last year’s wildfire season. Across Canada ongoing drought and high temperatures fuelled a record wildfire season that torched 16.5 million hectares of land. That is six times more than in a […]
Flavour of the Month: Sweet Treats
We asked Thilini Leitan, our LFS Student Engagement Officer about her favourite treat.
Flavour of The Month: Neza Coffee
Olivier Ntwali is an MFRE staff member and alumnus. He chats about his favourite coffee and his experiences with the program.
Flavour of the Month: London Fog Tea Latte
Alumni Relations Manager Niki Glenning talks about her favourite flavour for the winter months: London Fog Tea Latte.
Milestones and News & Notes
Milestones and News & Notes Milestones Four faculty members recently received NSERC Discovery research grants to support their long-term projects in the natural sciences and engineering. These grants also recognize the opportunity for students to receive training in innovative projects. These faculty members were funded by the Canada Foundation for Innovation’s (CFI) John R. Evans […]
Flavour of the Month: Coconut Smoothie
We asked Della Hamzah, our LFS Dean’s Office Communications Assistant what her favourite back to school food and drink was: a coconut smoothie!
Flavour of the Month: Boba Green Milk Tea
Flavour of the Month: Boba Green Milk Tea We asked James Wang, LFS Development Officer to share his end of the summer season with a special indulgence: “I’m a big fan of green tea matched with cream, tapioca, and regular sugar. What makes this one stand out is the use of a teaspresso machine to […]