Lucy Hoang
LFS has helped me understand scientific mechanisms and processes in a tangible way, but also helped me to see what it means to be a part of my global and local food system.
Cara LeGault
LFS is full of inspiration. It’s around every corner and impossible to miss.
LandOne: A Launch Pad for University
Serena Sturton and Brennen Gilbert LandOne: A Launch Pad for University Brennen Gilbert is the first in his family to go to university. With few family members available to share their personal experiences about transitioning from high school, he was open to finding different means of support. Shortly after being accepted into UBC’s Land and […]
New Research Opportunities for Undergraduate Students
Eduardo Jovel New Research Opportunities for Undergraduate Students To engage more undergraduate students in research, UBC introduced the Program for Undergraduate Research Experience (PURE) in 2018. Two LFSrelated projects are now underway thanks to two-year funding from PURE. Eduardo Jovel, Associate Professor and Director, Indigenous Research Partnerships (left), leads the Indigenous Undergraduate Research Experience (IURE) […]
Jodie Zhao
I am more than a number: my learning is supported by the UBC community and my Faculty.
Bryna Turk
I’m so glad I’m here, because I’ve felt a strong sense of belonging since day one.
Making the link between climate-friendly food
LFS 450 students take a hands-on approach to making the Vancouver campus a role model in food sustainability.
Tim Lau
Dietetics Program, Student Award Recipient
Learning Tools for Just Food
Learning Tools for Just Food Joyce Liao and Meryn Corkery worked on a community project in LFS 350 (Land, Food, and Community II) involving equity issues in the food system and both felt a strong desire to dig deeper. So together with PhD candidate Colin Dring, theyproposed an ambitious project to build tools that everyone […]
Valerie Leung
This Faculty has opened up my perspectives of what I can accomplish in my career after UBC.